Friday, 29 January 2010


Blueberry cheesecake 

 2 eggs, separated
1 cup caster sugar
1/2 cup desiccated coconut

500g cream cheese,softened
1 extra whole egg
1 cup sour cream
1 tablespoon lemon juice
1 x 300g pack frozen Blueberries or Raspberries
whipped cream for serving


    1/ Beat egg whites stiffly. Gradually beat in 1/4 cup sugar to make a stiff meringue. Fold in coconut. Spread over the lightly greased base of a 23cm spring form pan. Bake at 170ºC (fan forced 160ºC) for 5 minutes .

    2/Beat cream cheese, remaining sugar, egg yolks, whole egg, sour cream and lemon juice together until smooth. Spoon half the mixture over the meringue. Top with all but 1/4 cup frozen blueberries and cover with remaining cheese mixture. Return remaining blueberries to the freezer.

    3/Bake for 45 minutes or until cooked. Cool in the oven. Cover and refrigerate overnight.

    4/Serve decorated with whipped cream and remaining partially thawed blueberries.
    Scource :


      1. Wow...looks so yummy Chi. Thy . Recipe please....? :-)

      2. TrucVy ,
        Thanks for came to visit my blog

        N, Thy

      3. Chi Thy oi go lai ct va chi tiet cach lam mon Banh bo nuong giup em voi. Em lam ma that bai hoai, co khi no deu, co khi no phan nua chai phan nua. Thanks chi .

      4. Chi Nguyet Thy, please share your recipe for the mangoes cheesecake. This is my favorite, but do not know how to make it. Please share:)


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